Dog-Friendly Pumpkin Peanut Butter Birthday Cake!
What better way to celebrate your pup’s birthday than to make them a cake? This cake is made with easy and delicious (but safe for dogs!) ingredients that you most likely already have!
Equipment
- 6 Inch Cake Pan
- Large Mixing Bowl
- Parchment Paper
- Hand Mixer or Whisk
- Spatula
Ingredients
Cake:
- ¼ cup vegetable oil
- ½ cup pure pumpkin
- ¼ cup peanut butter
- 2 eggs room temperature
- ⅔ cup flour
- 1 teaspoon baking soda
Frosting:
- ½ cup heavy cream
- ¼ cup peanut butter
Instructions
Cake:
- Preheat the oven to 350°F and line two 6 inch round cake pans with parchment paper. Set aside.
- In a large mixing bowl, combine the pumpkin, peanut butter, and oil. Mix well. Add egg and mix.
- Add in dry ingredients and mix until combined
- Pour the batter equally into the two pans and bake for about 18 minutes.
Frosting:
- Combine heavy cream and peanut butter. Whisk with a stand mixer or hand mixer. Beat until it is light and fluffy and peaks are formed.
- Once the cakes have cooled, frost them however you like. You can keep it a two layered cake or cut the cakes in half with a long seared knife to make a four layered cake. Assemble layers with thin frosting in between the cakes.
- Let your pup enjoy!